Beef Entrees

Beef

The following list is a small sampling of what Cook’s Comfort Cuisine Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and needs. Your requests for favorites that are not on this list are welcome. We have many recipes that aren't listed on the website so please don't be shy about asking us about other recipes.

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Ground Beef

(all ground beef recipes can be substituted with ground chicken or turkey)

MEATLOAF- 4 varieties

(any selection may be prepared w/ground chicken or turkey on request)

·TRADITIONAL STYLE-pure American fare, w/creamy country gravy

·MARINARA w/basil and sundried tomato & Pinenuts

·OLD FASHIONED w/ bacon and Swiss cheese

·”CAJUN”- MILD, MED, OR CRANKED UP

Truly delicious at any spice level!

TAMALE PIE- Tex-Mex favorite. Cornbread layer, well seasoned ground beef, topped w/ cheddar & jack cheese

PENNSYLVANIA DUTCH PORK & SAUERKRAUT w/ apples

A family recipe-hearty, flavorful & lean!

Mama’s Pot Roast

Slow cooked chuck roast, in mushrooms and gravy, served with Scalloped Potatoes and Country Style Green Beans

Chef Ricky Joe’s Shepard's Pi

Lean ground beef, mushrooms, tomatoes, peas, & thick beef sauce simmering under a layer of creamy mashed potatoes.

Enchiladas

slightly spicy, with a Mexican Blend of cheeses and a delicious sauce.

Savory Stuffed Bell Peppers

A mixture of seasoned lean ground beef, onions, garlic and a tomato sauce are combined with rice and “stuffed” in the peppers.

Emerald's Salisbury Steak

Seasoned Beef Patties pan fried and served with a yummy gravy and garlic mashed potatoes.

Chili:

Can be left cooking in your crock pot ready to eat that night or we can freeze the chili in a freezer bag and freeze it until you’d like to have it.

Chili Con Carne

Mildly spicy and robust…..The real thing! Served with cornbread and honey or jalapeño butter

Round Cuts & Pot Roasts:

We’ll be glad to fix these in your crock pot to have the day of our cooking or we can freeze the item in a freezer bag for you to reheat later in the week.

Traditional Pot Roast

Seasoned & Seared in a little oil , with all the fixin’s, Onions, Celery and Carrots. Served over noodles.

Italian Style Pot Roast

A seasoned chuck roast, seared & left to simmer with Italian imported diced tomatoes, rosemary, garlic, & fresh basil. Served with Italian bread.

Mediterranean Pot Roast

with olives, sun-dried tomatoes, balsamic vinegar & Italian herbs

Bloody Mary Pot Roast

Chuck roast, carrots, onions, and celery simmered in red wine, stock, and a spicy tomato sauce. Served over rice or noodles.

Swiss Steak

Tenderized Top Round is dredged in seasoned flour with mustard and then browned and simmered with savory vegetables.

Chef Doug’s Beef Stroganoff

Stew meat sautéed with mushrooms, onion and garlic then simmered in consommé and sherry and served over egg noodles.

Hungarian Goulash

In a sweet, creamy Hungarian paprika sauce, full flavored and rich.

Sirloin Beef Burgundy (Boeuf Bourguignon)

Lean top sirloin cut in cubes is simmered in a rich red burgundy sauce. Served with a green salad and French bread.

Steaks: These can be cooked and refrigerated to reheat, but the best result is to grill them yourself, they’ll be ready to grill on the barbecue , in a grill pan, or in the oven.

Beef Medallions in Brandy Sauce

A Client favorite!

Bacon-Wrapped Fillets

Beef tenderloin fillets, surrounded with bacon slices and broiled; served with wine/butter sauce;

Sides are Parmesan Mashed Potatoes and Country Style roasted beets

Blue Cheese Crusted New York Steaks

Pan Seared and ready to finish in the broiler with a Cabernet Sauce to heat & serve with the steaks.

Grecian Skillet Ribeyes

basil, oregano, lemon, feta, olives

Chutney Pepper Steak

mango chutney, peppercorns & bourbon flavor this impressive dish. Served with rice and grilled seasonal vegetables..

Flank Steak Stuffed with Gouda, Roasted Red Pepper & Arugula. Served with roasted potatoes and grilled veggies.

Steak And Vegetable Kabobs

Cubes of beef, bell peppers, onions, and mushrooms, marinated in a secret blend of olive oil and spices. (Grill ready or Cooked. Served with rice.

Again, if you're craving something in particular that you don’t see

just ask or call (503) 396-5185