Comfort Cuisine
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New England Boiled Dinner
Corned Beef Brisket simmered with bay leaves and spices, onions, potatoes, carrots, cabbage and parsnips. A hearty, old-fashioned and healthy winter dinner.
Mom’s Baked Cabbage Rolls
We've revived a nearly forgotten comfort food--cabbage rolls! A savoury filling of ground beef, rice, garlic, onions and spices, baked for hours smothered in a seasoned tomato sauce.
Chicken Tetrazinni
Wonderful family meal, chicken, mushrooms, onions, spaghetti, cream, broth, a little sherry and seasonings, baked topped with parmesan and (optional) sliced almonds.
Not Your Mama’s Tuna Casserole
Tender egg noodles, sliced mushrooms, flaky tuna, chopped red pepper and diced onion are generously covered in a delicate white cream sauce, topped with bread crumbs and baked to a golden brown, this healthful dish, with its classic comfort food taste and warm aroma, makes an ideal entrée for a chilly winter's day.
Savoury old-fashioned and very moist meatloaf with a tangy sweet & sour topping. Great cold for leftovers and sandwiches!
Salisbury Steaks with Mushroom-Wine Sauce
Seasoned and formed ground beef and turkey, pan-seared then simmered in a mixture of exotic mushrooms, dry sherry, red wine and onion gravy.
Mac n’ Cheese
Prepared with cheese and topped with fresh bread crumbs, baked to a golden crust.
Shepherd’s Pie
Freshly ground beef simmered with onions, peas and carrots in rich brown gravy, topped with your choice of creamy or parmesan, garlic mashed potatoes.
Grandma’s Roast Chicken and Stuffing
Moist, tender large chicken roasted to a golden brown, with home-made stuffing, creamy mashed potatoes and pan gravy.
Chicken Pot Pie
Flaky homemade pastry tops a filling of chicken, carrots, onions, leeks and peas in creamy chicken gravy.
Again, if you're craving something in particular that you don’t see
just ask or call (503) 396-5185
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