Comfort Cuisine

Suggested Menus

Beef

Poultry

Pork & Lamb

Fish & Seafood

Pastas

Vegetarian

Soups & Salads

Breads & Desserts

 

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New England Boiled Dinner

Corned Beef Brisket simmered with bay leaves and spices, onions, potatoes, carrots, cabbage and parsnips. A hearty, old-fashioned and healthy winter dinner.

 

Mom’s Baked Cabbage Rolls

We've revived a nearly forgotten comfort food--cabbage rolls! A savoury filling of ground beef, rice, garlic, onions and spices, baked for hours smothered in a seasoned tomato sauce.

 

Chicken Tetrazinni

Wonderful family meal, chicken, mushrooms, onions, spaghetti, cream, broth, a little sherry and seasonings, baked topped with parmesan and (optional) sliced almonds.

 

Not Your Mama’s Tuna Casserole

Tender egg noodles, sliced mushrooms, flaky tuna, chopped red pepper and diced onion are generously covered in a delicate white cream sauce, topped with bread crumbs and baked to a golden brown, this healthful dish, with its classic comfort food taste and warm aroma, makes an ideal entrée for a chilly winter's day.

 

Savoury old-fashioned and very moist meatloaf with a tangy sweet & sour topping. Great cold for leftovers and sandwiches!

 

Salisbury Steaks with Mushroom-Wine Sauce

Seasoned and formed ground beef and turkey, pan-seared then simmered in a mixture of exotic mushrooms, dry sherry, red wine and onion gravy.

 

Mac n’ Cheese

Prepared with cheese and topped with fresh bread crumbs, baked to a golden crust.

 

 

Shepherd’s Pie

Freshly ground beef simmered with onions, peas and carrots in rich brown gravy, topped with your choice of creamy or parmesan, garlic mashed potatoes.

 

Grandma’s Roast Chicken and Stuffing

Moist, tender large chicken roasted to a golden brown, with home-made stuffing, creamy mashed potatoes and pan gravy.

 

Chicken Pot Pie

Flaky homemade pastry tops a filling of chicken, carrots, onions, leeks and peas in creamy chicken gravy.

 

Again, if you're craving something in particular that you don’t see

just ask or call (503) 396-5185

 

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