Fish & Other Seafood:
The following list is a small sampling of what Cook’s Comfort Cuisine Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and needs. Your requests for favorites that are not on this list are welcome! Keep checking back we'll be adding new items.
Suggested Menus
CIOPPINO SHRIMP
Delicious! Shrimp simmered in a rich tomato sauce-garlic bread
Shrimp Scampi
Shrimp sautéed in garlic, shallots, and a nice white wine.
Baked Halibut with walnut, lemon and dill pesto sauce
Halibut Baked with Tomatoes, Capers & Herbs in a Feta Crumb Crust
Halibut pieces layered with sautéed onions, fennel & garlic, tomatoes and topped with crumbled feta, fresh bread crumbs & fresh parsley.
Halibut Fra Diavlo (spicy) & Penne Pasta Casserole
Chunks of fresh halibut combined with a sauce of basil, Italian parsley, tomatoes, white wine and red pepper, served casserole style with whole wheat penne pasta.
Salmon with Hazel Nut-Cilantro Pesto
Pan grilled salmon filets topped with a
pesto of fresh cilantro and toasted hazel nuts.
Unfried Rainbow Trout
This recipe tastes like fried but is really baked. Less calories too! Includes our famous tartar sauce. (Also great with Red Snapper too!)
Gourmet Magazine’s Tuna Noodle Casserole
Not the kind Mom used to make! This savory comfort food has no Campbell’s Soup! Loaded with white albacore tuna,
fresh mushrooms in a sherry white sauce, new version of an old favorite.
Mom’s Oregon Clam Chowder.
SNAPPER VERACRUZ
Baked with tomatoes, onions, garlic, peppers, & green olives
Roasted Halibut (or Cod) Provençal
Tomatoes, bell peppers, leeks, lemon zest and thyme create a flavorful base for the mild fish filets.
Curried Shrimp
Curry powder, coconut milk and lime juice add a Thai-flavor to shrimp.
Shrimp Stir-Fry
Traditional Asian vegetables are stir-fried with jumbo shrimp in a light sauce fragrant with freshly grated ginger and sesame oil.
Shrimp Creole
Chef Emeril Lagasse’s classic New Orleans recipe with onions, bell peppers, celery, tomatoes, and his famous Creole Seasoning. BAM!
SHRIMP IN TOMATILLO/LIME SAUCE
From the Sonoran coastal city of Guaymas, a little ‘warm’ & a little tangy
Again, if you're craving something in particular that you don’t see
just E-mail or call (503) 396-5185