Meet The Chefs
Ricky Joe Cook and Doug Cameron have 40 years
combined experience in the
restaurant and private chef industry and are members of Personal Chefs
Network.
Chef’s Ricky Joe and Doug have always enjoyed cooking and over the years it has grown into a well known passion. They enjoy cooking for friends and family and entertain as much as possible.
When preparing your entrees chef Ricky Joe and sous chef Doug pick the highest quality meats, fish and seafood and poultry as well as the freshest produce. Ricky Joe and Doug will only take a few clients at a time to ensure that they can concentrate on the particulars of each client and guarantee satisfaction in personal service. They are very proud of the product they serve.
Chef’s Ricky Joe and Doug are fully licensed,
insured and certified food handlers, ensuring you that all your food is
being handled safely.
Enjoy!
Proud members of Personal Chefs Network
Phone number 503.396-5185 - chefs@cookscomfortcuisine.com