Pasta

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Classic Italian Lasagna - Layers of zesty sauces and gooey cheeses a family favorite.

Traditional lasagna – the meat classic between layers of two sauces and cheeses.

Tortellini Prima Rosa

Tortellini topped with our Prima Rosa Sauce and your choice of prawns or chicken

Spinach Manicotti

Spinach Manicotti topped with a roasted red pepper cream sauce and fresh lump crab meat

Mama Spaghetti and Meatballs

Spaghetti served with homemade meatballs made with fresh ground beef and pork flavored with Italian spices

Pasta Marinara

Fresh pasta tossed in a light tomato sauce flavored with garlic and onions, garnished with fresh chopped basil

Fettuccine with Chicken and Roasted Peppers

Roasted and peeled red peppers pureed with garlic and paired with pan-seared chicken

Linguini with White Clams

Traditional style served in a white wine and shallot sauce

Tagliatelle with Bolgonese Sauce

This famous Italian sauce is rich, meaty and not tomato-based. Made with ground beef & pork, hearty red wine, beef stock, garlic, onions, carrots, mushrooms, tomatoes, cream & seasonings, it is a wonderful rich sauce for this egg-based pasta.

Tomato & Sausage Risotto

This creamy, comforting pasta dish is a complete meal in itself with sweet or hot Italian sausage, tomatoes, shallots, spinach, dry white wine, rich butter and fresh parmesan cheese.

Baked Ravioli

Your choice of lobster or cheese ravioli baked in a zesty, homemade tomato sauce, smothered in mozzarella and baked until golden and crispy.

Fettuccine Alfredo

Oven roasted garlic and fresh parmesan in a light broth.

Linguini & Pan-Seared Scallops or Shrimp in Tomato-Cream Sauce

A touch of cream gives the slightly tangy sauce

a silky-smooth finish. Be sure to serve this dish with bread so you can savor every drop of sauce.

Wolfgang Puck’s Meatballs and Tomato Sauce

What says Italian better than spaghetti and meatballs? How about garlic and herb-flavored meatballs in mmy favorite tomato sauce? The secret to these light and delicate meatballs is the addition of the milk-soaked bread to ground veal.

Baked Ziti with Sausage, Tomatoes and Cheese

Tasty Italian Sausage, lean beef, garlic, onions, tomatoes and cheese, this cold weather meal tastes great, reheats well and makes loads!

Pasta Primavera

Beautiful, colorful fall vegetables and sun-dried tomatoes, stir-fried with fresh basil leaves and tossed in a chicken broth and parmesan cheese.

Baked Rigatoni with Sausage, Mushrooms & Ricotta Cheese

Savoury Italian sausage, sautéed mushrooms & red wine impart a spicy heat to this cheesy rigatoni.

Bow Tie Chicken Confetti

Tasty and very filling, this cold weather meal has chunks of grilled chicken, green pepper, sun-dried tomatoes, broth and cheese over bow-tie pasta.

Sweet Italian sausage, fennel, white wine, fine cheese Manicotti

Sweet Italian sausage, fennel, white wine, fine cheeses and herbs combine to complete an amazingly delicious dish!

Three Cheese Manicotti

Fantastic blend of cheeses, seasonings, rolled in soft Manicotti pasta and baked in tangy tomato sauce.

Stuffed Pasta Shells

Succulent pasta shells stuffed with spinach, herbs and ricotta cheese, then baked in a fresh tomato-basil sauce topped with mozzarella. Also available with meat stuffing.

Pasta Carbonara

This famous pasta dish was named for Italy ’s “carbonari”, charcoal makers! Pancetta, Parmigiano, eggs, cream, chopped thyme and tender peas over fresh spaghetti or linguini noodles.

Again, if you're craving something in particular that you don’t see

just ask or call (503) 396-5185