Pork & Lamb Entrees

Pork & Lamb Entrees

The following list is a small sampling of what Cook’s Comfort Cuisine Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and needs. Your requests for favorites that are not on this list are welcome!

Suggested Menus

Pork Tenderloin:

Mushroom Stuffed Tenderloin - Pork tenderloin is split and stuffed with a

stuffing of fresh mushrooms, bread crumbs garlic and bacon. A delicate gravy

accompanies this!

Balsamic Roasted Pork Tenderloin

Fresh Thyme & Rosemary and a good quality Olive

Oil Balsamic rubbed into the meat, then roasted

Stuffed Pork Chops

Thick Center Cut Pork Chops with a cubed bread stuffing with onions, apples and a hint of cinnamon.

Stuffed Chops w/Spinach, Fontina & Pine nuts

Oven baked, delicious over risotto or orzo.

Braised Pork Chops with Caramelized Onions & Smoked Gouda

Oven braised until tender, then sprinkled with grated smoked gouda cheese.

Spicy Chipotle Pork Tacos

Pork tenderloin marinated in Chipotle & oregano

Jamaican Jerk Pork Tenderloin with Pineapple Mango Chutney

Shredded Pork Chimichangas

Tasty pork mixed with Ancho chilies and garlic

Herbed Italian Pork Stew

Loaded with fresh Italian Herbs, delicious with pasta or rice.

Praline Ham

Thick ham slices are glazed in a blend of maple, butter, and sugar

then lightly sprinkled with toasted pecans.

Ham Strata

Chunks of ham, fresh bread cubes, cheddar cheese and sautéed onions

in a creamy white sauce, oven baked and irresistible! Veggies

added as desired!

Holiday Brandy-glazed Ham

Brushed with Dijon, brandy and brown sugar glaze before baking gives the ham a delicious sweet and tangy taste.

PORK CHOPS, 4 WAYS

pork chop entrees are prepared using thick, center cut, loin chops, trimmed of all visible fat. To insure chops are tender & remain juicy during freezing & heating, I use a special brining method.

•GORGONZOLA/SAGE SAUCE

•W/ APROCOTT AND BRANDY SAUCE

•IN BALSAMIC/MERLOT REDUCTION –very well received!

•BAKED W/APPLES-a dash of cinnamon & nutmeg

Pork Tenderloin with Balsamic Rhubarb Compote

Stuffed Pork Loin Chops with Pumpkin Bread Stuffing

Thick and delicious boneless chops are stuffed with a homemade pumpkin bread stuffing and baked until tender and juicy.

Pork Tenderloin with Honeyed Butter

Tenderloin is browned in a butter and honey sauce before roasting giving the meat a hint of sweetness while sealing in the juices.

Pork Tenderloin with Jalapeño Paste

Garlic, jalapeno chile, thyme, and cumin combine to make a spicy rub for the baked tenderloin.

LAMB

PASTITSIO

Greek special casserole with lamb, pasta. A comforting, hearty, chilly weather dish that’s very popular

MOROCCAN LAMB TAGINE w/ dates & almonds

Rich, slow cooked, & excitingly flavorful

Gyros with Lamb

Lightly seasoned lamb are grilled and served in pita bread with the traditional Greek dressing Tzatziki (yogurt/cucumber/mint sauce), and sliced tomatoes.

Irish Stew

The Irish classic stew of lamb, leeks, and carrots, simmered in beef stock, with fresh herbs.

Lamb Chops

Marinated in olive oil, balsamic vinegar, garlic, and rosemary then grilled to your liking. These can also be left for you to grill when you come home.

Abruzzese Lamb & Red Pepper Ragu w/Penne

Red peppers stuffed with a mixture of ground lamb, fresh garlic, peppers, red onions and a hint of crushed red pepper, baked in a rich tomato sauce.

Greek Lamb Burgers with Cucumber Sauce

Fresh ground lamb, combined with spinach, grated lemon and mint with a Greek style cold cucumber sauce. (also available as meatballs...delicious!)

Lamb Stew

Tender chunks of lamb combined with a variety of vegetables, tomatoes and seasonings.

Again, if you're craving something in particular that you don’t see

just E-mail or call (503) 396-5185