Pork & Lamb Entrees
The
following list is a small sampling of what Cook’s Comfort Cuisine Personal Chef
Service can prepare for you. The suggestions in this list are customized to your
specific taste and needs. Your requests for favorites that are not on this list
are welcome!
Suggested Menus
Pork Tenderloin:
Mushroom Stuffed Tenderloin - Pork tenderloin is split and stuffed with a
stuffing of fresh mushrooms, bread crumbs garlic and bacon. A delicate gravy
accompanies this!
Balsamic Roasted Pork Tenderloin
Fresh Thyme & Rosemary and a good quality Olive
Oil Balsamic rubbed into the meat, then roasted
Stuffed Pork Chops
Thick Center Cut Pork Chops with a cubed bread stuffing with onions, apples and a hint of cinnamon.
Stuffed Chops w/Spinach, Fontina & Pine nuts
Oven baked, delicious over risotto or orzo.
Braised Pork Chops with Caramelized Onions & Smoked Gouda
Oven braised until tender, then sprinkled with grated smoked gouda cheese.
Spicy Chipotle Pork Tacos
Pork tenderloin marinated in Chipotle & oregano
Jamaican Jerk Pork Tenderloin with Pineapple Mango Chutney
Shredded Pork Chimichangas
Tasty pork mixed with Ancho chilies and garlic
Herbed Italian Pork Stew
Loaded with fresh Italian Herbs, delicious with pasta or rice.
Praline Ham
Thick ham slices are glazed in a blend of maple, butter, and sugar
then lightly sprinkled with toasted pecans.
Ham Strata
Chunks of ham, fresh bread cubes, cheddar cheese and sautéed onions
in a creamy white sauce, oven baked and irresistible! Veggies
added as desired!
Holiday Brandy-glazed Ham
Brushed with Dijon, brandy and brown sugar glaze before baking gives the ham a delicious sweet and tangy taste.
PORK CHOPS, 4 WAYS
pork chop entrees are prepared using thick, center cut, loin chops, trimmed of all visible fat. To insure chops are tender & remain juicy during freezing & heating, I use a special brining method.
•GORGONZOLA/SAGE SAUCE
•W/ APROCOTT AND BRANDY SAUCE
•IN BALSAMIC/MERLOT REDUCTION –very well received!
•BAKED W/APPLES-a dash of cinnamon & nutmeg
Pork Tenderloin with Balsamic Rhubarb Compote
Stuffed Pork Loin Chops with Pumpkin Bread Stuffing
Thick and delicious boneless chops are stuffed with a homemade pumpkin bread stuffing and baked until tender and juicy.
Pork Tenderloin with Honeyed Butter
Tenderloin is browned in a butter and honey sauce before roasting giving the meat a hint of sweetness while sealing in the juices.
Pork Tenderloin with Jalapeño Paste
Garlic, jalapeno chile, thyme, and cumin combine to make a spicy rub for the baked tenderloin.
LAMB
PASTITSIO
Greek special casserole with lamb, pasta. A comforting, hearty, chilly weather dish that’s very popular
MOROCCAN LAMB TAGINE w/ dates & almonds
Rich, slow cooked, & excitingly flavorful
Gyros with Lamb
Lightly seasoned lamb are grilled and served in pita bread with the traditional Greek dressing Tzatziki (yogurt/cucumber/mint sauce), and sliced tomatoes.
Irish Stew
The Irish classic stew of lamb, leeks, and carrots, simmered in beef stock, with fresh herbs.
Lamb Chops
Marinated in olive oil, balsamic vinegar, garlic, and rosemary then grilled to your liking. These can also be left for you to grill when you come home.
Abruzzese Lamb & Red Pepper Ragu w/Penne
Red peppers stuffed with a mixture of ground lamb, fresh garlic, peppers, red onions and a hint of crushed red pepper, baked in a rich tomato sauce.
Greek Lamb Burgers with Cucumber Sauce
Fresh ground lamb, combined with spinach, grated lemon and mint with a Greek style cold cucumber sauce. (also available as meatballs...delicious!)
Lamb Stew
Tender chunks of lamb combined with a variety of vegetables, tomatoes and seasonings.
Again, if you're craving something in particular that you don’t see
just E-mail or call (503) 396-5185
Copyright © 2007-2008 Cooks Comfort Cuisine Personal Chef Service