Vegetarian Entrees

The following list is a small sampling of what Cook’s Comfort Cuisine Personal Chef Service can prepare for you. The suggestions in this list are customized to your specific taste and needs. Your requests for favorites that are not on this list are welcome!

Suggested Menus

Comfort Cuisine

Beef

Roasted Corn & Black Bean Salad

Fresh corn cut off the cob is roasted in olive oil and combined with roasted red peppers, cilantro, red onion, black beans and avocado and tossed with a light lime dressing with a hint of cumin

Orzo with Roasted Vegetables

Orzo Pasta with Roasted eggplant, Red & Yellow Bell Peppers, Red Onions, Pine Nuts and Feta Cheese in a lemon vinaigrette.

Hummus with Roasted Peppers and a hint of Cumin

Serve on a bed of lettuce with Pita Wedges

Italian Gratin

Mushrooms, spinach, tomatoes & fresh basil layered with Orzo and Parmesan.

Vegetarian Pozole

This version calls for hominy and features chilies, delicate squash, pepper tomatoes and fresh herbs. This is Wrapped up in tortillas with diced avocado, cilantro, cheese and lettuce!

Black Bean and cilantro pesto Lasagna

Rich with cheese and marinara

Butternut Squash & Sage Orzo

Chunks of fresh butternut squash sautéed with onions, fresh sage, white wine, vegetable broth & orzo.

Couscous and Quinoa Stuffed Peppers

Red bell peppers stuffed with couscous, quinoa in a delicious tomato sauce!

Italian Stuffed Shells

A mixture of ricotta and fresh spinach stuffed into shells, topped with pine nuts and parmesan.

Lasagna Florentine

Fresh baby spinach, layered with 3 cheeses and a slow simmered marinara.

Lentil Tamale Pie

A traditional favorite without the meat!

Minestrone Soup

Italian classic, loaded with fresh veggies and made hearty with white beans.

Mock Crab Cakes

Yellow squash seasoned as you would real crab cakes, served with lemon, garlic aioli.

Vegetable Chili

Loaded with fresh vegetables, 3 kinds of beans and heat adjusted to YOUR taste!

Quiches: Endless possibilities.... Traditional with a crust or "crust less" for the "carb conscious!

Red bell peppers stufffed with brown rice, mushrooms, shallots, tomatoes, almonds, sherry and seasonings, baked topped with parmesan cheese.

Spanakopita

Also known as "Greek spinach pie", made with feta, parmesan and ricotta or cottage cheeses blended with baby spinach, grated onion and a hint of nutmeg, and baked in a beautiful pastry crust until golden brown. A client favourite!

Butternut Risotto

A creamy colourful delicious dish, soothing and filling.

Enchilada Casserole

The inclusion of tempeh adds a good measure of protein to this spicy casserole, along with black beans, green chilis, jalepeno pepper, black olives, cheddar cheese and enchilada

Sauce.

Again, if you're craving something in particular that you don’t see

just E-mail or call (503) 396-5185